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Boulaouane:
a rare combination of exotic flavours…
More than a meal: Boulaouane invites you on a voyage
of exotic flavours. Orient or Occident, they will
reveal the fruit and character of Boulaouane, the
wine for sunny cuisine.
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Preparation
time: 10 min.
Cooking time: 20 min.
Preparation
1. Heat the oil in
a stewpot. Brown the ground beef with the onions. Next
add the celery, mushroom, carrots, cabbage, chicken bouillon,
chili and soy sauce.
2. Bring to a boil
and simmer.
3. Season to taste.
4. To thicken the
sauce, dilute the corn starch in a little water, then
add to the stewpot.
5. Serve with Thai
rice.
Tip: For the chicken bouillon,
use ready-made cubes!
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Serves 6 people
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1 kg of ground beef
1 stalk of celery cut into cubes
150 g of sliced black mushrooms
2 carrots cut into round slices
25 cl of chicken bouillon
100 g of Chinese cabbage
4 onions
1 large green chili
2 tblsp of soy sauce
1 tblsp of corn starch
1 tblsp of cooking oil
Salt, pepper, long grain Thai rice |
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